Recording the deliverables of Chinese and Hong Kong chain banquets and letters home in 2015
Text/Hong Kong - China Chain Product Center 2 Department Tan Xiaoqin
Firecrackers sound farewell to the old year, three Yang Kai Tai welcome the New Year.
The horse steps the swallow to go with the winter, complacently heralds the spring.
The sound of firecrackers on New Year's eve is still in the ears lively, the fragrance of the dinner is still filled in the heart, the Spring Festival holiday has quietly ended. With the sound of the train, the family members returned to China and Hong Kong with the joy of the New Year, the advice of their parents, the expectation of their relatives, the longing for 2015, the specialties of their homelands, the missing of their colleagues and Hong Kong.
Back to the familiar Hong Kong, as warm as home; From the small family to everyone, although people outside but the heart is not wandering.
Home, colleagues between the cordial greetings of joy greetings; Home, the family with specialties from all over the country, that is everyone's heavy heart.
On the evening of March 4th, 2015, the Chinese and Hong Kong Banquet was successfully held in the multimedia conference room of the Shanghai headquarter. Under the careful preparation of leaders of the whole committee of the Chinese and Hong Kong chain, all families in the branch as a unit enjoyed a rich food feast. We not only tasted the special food from all over the world, but also the atmosphere at the scene reflected the enduring family culture of Hong Kong and China. Is the so-called "taste five lakes delicious - sweet; The whole family of Hong Kong -- dear."
Compared with last year, the variety of specialties collected at this year's feast is more diverse. Sweet, sour, spicy; Fragrant, smelly, hot; Hunan flavor, Shaanxi flavor, Tujia flavor...... Everything is dazzling, tasting up an endless aftertaste. During the banquet, the family members of the five branches respectively explained the special products brought by the branch in detail. Especially when they eat the "Panlong dish" cooked by Hubei Zhong Xiang heated on the spot, the family is full of praise. This dish is not only the local flavor dish of Hubei Province, but also the court dish of Ming Dynasty. Now it has been listed in the "Chinese Cookbook" one of the famous dishes, known as "meat without meat". Persimmon cakes from Shaanxi province, dried sweet potatoes from Wenzhou, Zhejiang province, stinky tofu from Hunan province and Nanfeng orange cakes from Jiangxi province are also highly praised. Varieties are too numerous to enumerate, whenever it comes to their own special products when the family are particularly happy.
At the same time, the hosts Wang Chao and Jiang Xiaolei also shared with us the excellent letters from home during the 2015 Spring Festival. The warm and touching letters are the best wishes of our family members to our colleagues and our company. We believe that in 2015, with the best wishes of our family members, Hong Kong and China will strive to be the first, break through the whole line and realize our Hong Kong and China dream.
During the dinner, each branch not only made a passionate style display, but also brought carefully designed "2014 Review" video, each branch of the video has its own characteristics. The strong visual impact sometimes let people laugh sometimes let people moved to tears. Every scene records the hard work of 2014, every moment is a record of the growth of the family, and every story is a year-end answer paper given by the family themselves. All these stories come together -- the story of Hong Kong and China. Video sharing brings the atmosphere of the dinner party to a climax.
In the end, the 2015 Hundred Banquet was successfully concluded in Mr. Qian's "Opening Remarks". Mr. Qian said, "My speech is always the opening remarks..." "He repeated the words countless times. Yes, such a delicious specialty, such a beautiful scene that no one would want to let it end... Banquet of 100 home in Hong Kong won't end, it is chained once a year in Hong Kong opens year grand meeting, only begin to do not have end.
We believe that Hong Kong and China will always be so beautiful and that every year will be better and better! Let us deeply wish Hong Kong and China thriving forever; In 2015, win at the inflection point! I wish you all a happy New Year and a prosperous Year of the Sheep!
